15 minutes preparation + 2 hours cooking
18 serves of vegies in this recipe

Beef stockpot recipe presented with cubed beef and green beans on white plate.


  • 1kg chuck or blade steak, cubed
  • 2 tablespoons flour
  • 2 teaspoons paprika
  • 425g can crushed tomatoes
  • 2 medium onions, sliced
  • 1 clove garlic, crushed
  • 2 sticks celery, sliced
  • 2 large carrots, thickly sliced
  • 1 turnip, cut into large chunks
  • 3 medium potatoes, cut into large chunks
  • 1 cup red wine or stock


Preheat oven to 180°C. Toss meat, flour and paprika in a plastic bag, tip into a heavy casserole dish. Add all remaining ingredients and stir to combine. Press a piece of baking paper over the ingredients and cover closely with a lid. Cook for 2 hours without lifting the lid. Check for seasoning and tenderness, returning to oven if more cooking time is required.

Serves 6.

Serving suggestion

Serve with mashed potatoes and steamed green vegetables.

The table below lists the nutritional values present in the recipe for easy beef hotpot.
Serves in this recipe:
Serve size: 427g
  Quantity per serving Quantity per 100g
Energy 1733.10kj 406.05kj
Protein 50.35g 11.80g
Fat 17.82g 4.17g
- saturated 6.50g 1.52g
Carbohydrate 16.94g 3.97g
- sugars 5.98g 1.40g
Fibre 4.26g 1.00g
Sodium 199.13mg 46.64mg