Salsa

Salsa is the Mexican word for sauce. It usually refers to a tomato-based condiment used to dip or to add flavour to dishes.

5 minutes preparation
7 serves of vegies in this recipe

Ingredients

• 2 ripe tomatoes, chopped
• 1 Lebanese cucumber, chopped
• ½ red onion, finely chopped
• 1 teaspoon lemon juice
• 2 teaspoons olive oil
• 1 tablespoon chopped parsley

Method

Combine all ingredients and toss well. Makes 2 cups.

Salsa will keep for 3-4 days, covered, in the refrigerator.

Variation

For a spicy Mexican salsa add 1 ripe avocado, 1 small red chilli, seeded and chopped (or pinch of dried chilli flakes), and 1 tablespoon fresh coriander.

Serving suggestion

Spoon over grilled fish or chicken.

A delicious topping on bread.