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Tips for losing weight healthily

… recommends that we all achieve and maintain a healthy weight. More than half of all Australian adults are above their healthiest weight. How do you know if you are carrying extra weight? … of serves can be used to plan meals and snacks for weight loss. Following the serves from the five food groups and …

Meal planning

… is the key to healthy eating and also the best way to lose weight. Planning helps manage the budget, makes shopping … important for healthy eating, but absolutely essential for weight loss. Well planned snacks can make it easier to limit portion …

Tips for eating well

… risk of chronic health problems. If we are carrying extra weight, the Australian dietary guidelines can also help us lose weight. They steer us towards foods that are high in … foods will result in a gradual but healthy weight loss for most people. However, some people, particularly …

Zinc

… depletion in humans results in reduced endogenous zinc loss and increased efficiency of intestinal zinc absorption. … to replace endogenous zinc losses, extrapolating on a body weight basis from adult data and including considerations of … and adolescents, this figure was adjusted on a body weight basis, for older infants, children and adolescents and …

Frequently Asked Questions

… drink fewer kilojoules than our body burns, we will lose weight. For example, to lose half a kilogram of fat, or ‘weight’ we need to consume about 2,000 kJ a day less than we … drink by 100kJ a day will lead to one kilogram of weight loss over a year. The NSW Food Authority has lots of …

Protein

… main source of nitrogen which accounts for about 16% the weight of protein. Non-protein nitrogenous compounds are … the body mass protein can be life threatening with muscle loss, including loss of heart muscle (Hansen et al 2000). … recommendations for infants based on their age and body weight. Age AI 0-6 months 10 g (1.43 g/kg body weight) 7-12 …

Simple vegetarian recipes

… They can also be lower in kilojoules and useful for weight loss. However, the meat and alternatives food group is an … and added eye appeal. However, if you are aiming to lose weight, keep portion sizes of nuts and seeds small. … Simple …

Water

… (Kleiner 1999). Water accounts for 50-80% of body weight, depending on lean body mass. On average, men have a … normal turnover of water is approximately 4% of total body weight in adults. In a 70 kg adult, this is equivalent to … may be high, water depletion can lead to heat exhaustion, loss of consciousness and heat stroke (Cheung et al 1998, …

Calcium

… than men (2%-3% per year). Thereafter, the age-related loss in both sexes is about 0.5 to 1.0% per annum. All of the … that a high calcium intake will slow the rate of bone loss and may reduce the risk of fracture (Cumming & Nevitt … and 520 mg/day to the older group, on an approximate body weight basis. The RDI was set assuming a CV of 15% for the …

Fat

… all fats, including healthy fats, can contribute to weight gain. Fat is higher in energy (kilojoules) than any … and so eating less fat overall is likely to help with weight loss. Eating less saturated and trans fats may help lower …

Healthy eating for infants, children and teenagers

… Dietary guideline 1: To achieve and maintain a healthy weight be physically active and choose amounts of nutritious … overweight. To know whether your child is carrying extra weight visit the US Centres for Disease Control website . … weight gain and let their height catch up. Any weight loss in children should always be supervised by a dietitian. …

What is a serve?

… right'. Getting portion size right It is important for weight control and essential for weight loss to think about your portion size. We tend to ignore our …

How to understand food labels

… food a whole lot easier and quicker and can help you lose weight. Knowing what nutrition information to look for, can … This is particularly important if you are trying to lose weight. First use the  Australian guide to healthy eating  to … It’s the overall kilojoule total that matters for weight loss, rather than the source of the kilojoules. However, if …

Dietary energy

… and lactation need to be estimated from growth velocity or weight gain equations, composition of weight gain and average volume and composition of breast … an energy deficit leading to a 0.25–1.0 kg/week weight loss). Recommendations by life stage and gender Infants and …

Introduction

… energy balance in a healthy adult of defined age, gender, weight, height and level of physical activity, consistent … were based on that for 19–30 year olds, although body weight in most western populations tends to increase … in this group because of variability in menstrual loss. Thus if 70% RDI had been used in the past as a …

Grain ( cereal ) foods, mostly wholegrain and / or high cereal fibre varieties

… breads and cereals, can also be an effective part of any weight loss program. They take longer to digest and create a feeling …

Molybdenum

… The AI for older infants was extrapolated using a body weight ratio from the AI for younger infants. Cow's milk … s are extrapolated from adult EAR s on a metabolic body weight basis allowing for growth needs ( FNB:IOM 2001). For … histological changes in kidney and liver and body weight loss. Other effects included impaired copper utilisation, …

Selenium

… from that of the younger infants on a metabolic weight basis. Children & adolescents This table provides … was extrapolated from the adult data on a metabolic body weight basis, and rounded to the nearest 5 µg. The RDI was … in humans but the most common outcomes are brittleness and loss of hair and nails (Yang et al 1983) as well as …

Chromium

… children's AI s were derived from the adult AI s on a body weight basis. Adults This table outlines the Adequate Intake … for adolescent girls and women on the basis of an average weight gain of 16 kg in pregnancy for pregnancies with good … Carmichael S, Abrams B, Selvin S. The pattern of maternal weight gain in women with good pregnancy outcomes. Am J Pub …

Magnesium

… accompanied by prolonged diarrhoea or excessive urinary loss. The body is generally protected by the lability of … time into anorexia, nausea, muscular weakness, lethargy, weight loss, hyper-irritability, hyper-excitability, muscular … data were interpolated from other groups based on body weight change and linear growth ( FNB:IOM 1997) that indicate …

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  • The guidelines
    • The guidelines
    • About the Australian dietary guidelines
    • Australian dietary guidelines 1 - 5
    • Australian guide to healthy eating
    • Guideline development
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  • Food essentials
    • Food essentials
    • The five food groups
      • Fruit
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      • What is a serve?
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      • Fat
      • Salt
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  • Eating well
    • Eating well
    • Tips for eating well
      • Choosing nutritious foods
      • How to add variety to your diet
      • Meal planning
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      • Tips for losing weight healthily
    • Healthy eating throughout all of life
      • Healthy eating for infants, children and teenagers
      • Healthy eating when you’re older
      • Healthy eating when you’re pregnant or breastfeeding
    • How to understand food labels
      • Food labels: what to look for
    • Healthy recipes
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      • How to modify a recipe to include more vegetables and reduce fat
      • Simple vegetarian recipes
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    • Food safety
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    • Calculate your daily energy needs
    • Calculate your daily nutrient requirements
    • Average recommended number of serves calculator
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